Featured Product Seared Salmon Quinoa Duet Salad
Seared Salmon Quinoa Duet Salad
COOKED SALMON (SEAFOOD) [CHUM SALMON, DILL, PAPRIKA, SEA SALT, BLACK PEPPER], GINGER LIME DRESSING [CANOLA OIL, LIME JUICE, LEMON JUICE, GINGER PUREE, CIDER VINEGAR, WATER, CANE SUGAR, SEA SALT, LEMON ZEST (LEMON PEEL, CANE SUGAR AND LEMON OIL), PAPRIKA, BLACK
PEPPER], COOKED QUINOA* (QUINOA*, WATER), LEAF LETTUCE, CABBAGE, SPINACH, CARROTS, RED PEPPERS, TOMATOES (TOMATOES, TOMATO JUICE, SALT), KALE, TOMATO, ONION, LIME JUICE, CILANTRO, SEA SALT, BLACK
PEPPER. *= ORGANIC
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PRODUCT DESCRIPTION
A MEDLEY OF FRESH GREENS TOGETHER WITH SEARED SALMON, QUINOA, VINE RIPENED TOMATOES, RED PEPPERS, SHREDDED CARROT, RED AND WHITE ONION, AND CILANTRO. ACCOMPANIED BY A SCRATCHMADE GINGER CITRUS VINAIGRETTE. 420 CALORIES, 21 GRAMS OF PROTEIN, 4 GRAMS OF FIBER AND A GOOD SOURCE OF VITAMIN A, VITAMIN C AND POTASSIUM. SALMON IS A GREAT SOURCE OF OMEGA-3, AND OMEGA-3 HELPS BOOST THE IMMUNE SYSTEM.
ALLERGY AND INTOLERANCE INFORMATION
CONTAINS: SEAFOOD. THIS PRODUCT WAS MADE IN A FACILITY THAT HANDLES DAIRY, EGGS, GLUTEN, MUSTARD, PEANUTS, SEAFOOD, SESAME, SOY, SULPHITES, TREE NUTS AND WHEAT.